by soaking sticky rice right away and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t